Chicken Breast with Mushroom Sauce

Overview

When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste

Tags

• side dishes
• chicken breast
• cooking wine
• mushroom sauce
• oyster sauce
• perilla leaves
• sichuan pepper oil
• vinegar
• lemon juice
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash 8 pieces of chicken breast with perilla leaves

   

2. 2 Seasonings are in place

   

3. 3 Prepare 4 pieces of ginger, put it into the pot and boil it with water. Then cook the chicken breast. After it is cooked, poke holes with a fork, add salt and cooking wine and marinate for 10 minutes, then drain the water again.

   

4. 4 Tear the chicken breast into pieces, chop the perilla leaves, squeeze in the lemon juice, add the seasonings, mix well and you’re done