Braised pomfret
Overview
A simple home-cooked braised pomfret that costs only 16 yuan. It is delicious and mouth-watering, and the meat dish completes the meal. If you have the opportunity, you can try it, it’s a lazy person’s recipe!
Tags
Ingredients
Steps
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Remove the internal organs of the small pomfret, clean it, and marinate it with salt, cooking wine, light soy sauce, and shredded ginger for a while and set aside.
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Heat the oil pan until it is six-mature, pour in the corn oil, slowly add the small pomfret and fry until one side turns yellow.
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Flip with a spatula and fry until the other side turns brown.
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Add a spoonful of Laoganma, an appropriate amount of shredded ginger, and an appropriate amount of water.
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Simmer over medium heat for about 35 minutes
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The juice is reduced over high heat, which is very delicious! Very simple method!
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Transfer to a plate. The food is ready, please sign up if you want to eat.
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Delicious! A beautiful home cooked hot dish!
