Internet celebrity hot food~~ Volcano mashed potatoes

Overview

Volcanic mashed potatoes Ingredients: 2 potatoes, appropriate amount of milk, 1 spoon of green beans, 1 spoon of corn, 1/3 red bell pepper. Seasoning: tomato sauce, sweet chili sauce, starch, salt, sugar and water. Preparation: Wash, peel and slice the potatoes. Put them in a pot and steam them for ten minutes. Take them out and press them into a puree. Pour in an appropriate amount of milk and stir evenly. Take a pot and pile the mashed potatoes into a mountain shape. Add all the seasonings in the pot and mix well. Add green beans, corn and colored peppers. Stir slowly over medium-low heat until thickened. Pour the juice over the mashed potatoes.

Tags

• home cooking
• creative dishes
• lunch
• dinner
• chicken essence
• colorful pepper
• corn kernels
• potatoes
• sweet chili sauce
• white vinegar
• black pepper
• green beans
• ketchup
• milk
• water

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Wash and peel potatoes.

   

3. 3 Slice potatoes.

   

4. 4 Steam over water for ten minutes.

   

5. 5 Mash the potatoes into a puree, add milk and mix well.

   

6. 6 Pile the mashed potatoes into a mountain shape.

   

7. 7 Preparation and seasoning.

   

8. 8 Pour into the pot over low heat and stir slowly until thickened.

   

9. 9 Pour the juice over the potatoes.

   

10. 10 It's time to eat.