【Cashew Nut Crisp】——New Year snacks

Overview

I bought a bag of cashew nuts at home before, but I didn’t like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews

Tags

• baking
• children
• afternoon tea
• baking powder
• corn oil
• egg
• low gluten flour
• baking soda
• cashew nuts
• fine sugar

Ingredients

Steps

1. 1 Pour the oil, sugar and 35g egg liquid into a small basin

   

2. 2 Beat thoroughly

   

3. 3 Sift in the mixture of cake flour, baking powder and baking soda

   

4. 4 Mix well and knead into dough

   

5. 5 Divide the dough into small portions of about 15g/piece

   

6. 6 Shape into balls and place on baking sheet

   

7. 7 Take a cashew nut and place it on the surface of the small dough and press it with your fingers until the cashew nut is embedded in the dough

   

8. 8 In turn, embed cashew nuts on all the small pieces of dough

   

9. 9 Brush a layer of egg wash on the surface

   

10. 10 Place in the middle rack of the preheated oven at 180 degrees for 20 minutes

    

11. 11 You can see that towards the end of baking, the dough has almost doubled in size

    

12. 12 Just seal and store it after taking it out of the oven