Boiled pork slices with green peppercorns

Overview

How to cook Boiled pork slices with green peppercorns at home

Put green peppercorn seasoning sauce in the pot, pour in appropriate amount of water and bring to a boil.
Add peppercorn powder, light soy sauce, oyster sauce and cornstarch to the meat slices and mix well.
After the soup boils, add the cabbage and mung bean sprouts until cooked, take them out and put them on the bottom of the plate.
Turn to low heat, add the meat slices one by one, bring to a boil and then pour into the container.