Guobao Pork

Overview

The first time I made Guobao Pork was a bit of a failure.

Tags

• hot dishes
• northeastern cuisine
• chicken breast
• cooking wine
• egg
• flour
• onions
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Chicken breast slices

   

2. 2 Sauce: two spoons of tomato sauce, two spoons of vinegar, two spoons of sugar, one spoon of light soy sauce

   

3. 3 Batter: flour, starch, 1:2, add a small amount of water and mix evenly

   

4. 4 Add salt, cooking wine, green onion, ginger, and egg liquid to the chicken breast slices, mix well, and marinate for 30 minutes

   

5. 5 Marinate chicken breasts and coat in batter. Heat the oil in a pan and when the oil is 70% hot, fry the chicken breasts and take them out. Explode again.

   

6. 6 Leave a little oil in the pot, stir-fry the onions and ginger, pour in the chicken breasts, sauce, and plate.