Rice Baked Sausage
Overview
How can the New Year's Eve dinner be without the Cantonese-style steamed, baked or fried sausages, which means prosperity and longevity? Every year around the winter solstice, every household starts to busy making bacon and sausages, in order to make the New Year's Eve dinner richer and relatives who come to visit us in the New Year can enjoy the good craftsmanship of the owner. Cantonese-style sausage is red and bright in color, with a mellow waxy aroma when you bite into it, and there will be a faint sweetness after chewing carefully. Cooking it in the New Year also brings good luck, indicating a prosperous life and long-lasting happiness. Sausage can be fried or steamed. Personally, I think it is the most delicious. It is the best way to eat it. Place it on the quick-cooked rice, and use the steam from the rice and the rice cooker to quickly steam the sausage. The aroma of the sausage penetrates into the rice. When you open the lid of the rice cooker, a special scent of wax wafts in every corner of the kitchen. My appetite suddenly whetted! Simple and delicious~
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Ingredients
Steps
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Soak the sausage in boiling water for a while, then scoop it out.
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When the rice in the rice cooker is almost dry, open the lid, throw in the washed sausage, and continue cooking.
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Don't rush to open the lid after the rice is cooked. Let it simmer for about 10 minutes, then open the lid and pick up the sausage.
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Slice or cut into segments and serve.
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In the bowl, the aroma of sausage is mixed with the rice~
