Solar terms nutrition | Steamed turnips in clear soup

Overview

When autumn ends, winter comes. In October, radish is better than ginseng. Use diet to balance yin and yang, and take supplements at the right time.

Prepare turnips and edible chrysanthemums.
Cut off the root of the turnip and carve a cross on the top.
Put the chrysanthemums into boiling water, add a little salt and vinegar to blanch them briefly, take them out and soak them in cold water, drain them, and pick off the petals and set aside.
Put the turnips into the steamer and steam for about ten minutes.
Pour the stock into the pot, heat it, add salt to taste, and thicken with water starch.
Arrange the steamed turnips on a plate, add chrysanthemum petals, and pour the prepared stock over them while they are still hot.
Complete production.