Garlic Crayfish

Overview

I made a non-spicy garlic crayfish before, and a friend fried a spicy garlic crayfish a while ago. I went to the vegetable market after get off work today to buy vegetables, and I saw crayfish for sale. I was excited and bought 1 pound. I followed my friend’s recipe and made this garlic crayfish with full garlic flavor and spiciness. The looks and the taste are absolutely amazing.

Tags

• hot dishes
• home cooking
• beer
• chili noodles
• crayfish
• five spice powder
• hot sauce
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the crayfish at the store and marinate them with salt for half an hour and drain them.

   

2. 2 Chop the garlic into minced garlic, wash it in water and set aside.

   

3. 3 Heat the wok, add oil, add crayfish and fry until it changes color and serve.

   

4. 4 Leave a little oil in the pot, add half of the minced garlic and stir-fry, add chili noodles and stir-fry until the oil is released.

   

5. 5 Add crayfish and stir-fry, add beer, salt, five-spice powder and a small amount of water and simmer for 5 minutes.

   

6. 6 Drain the water and pour it out, then let it dry. It tastes great.