Little Potato Puffs

Overview

How to cook Little Potato Puffs at home

Tags

• baking
• butter
• cake flour
• cooked potatoes
• egg
• egg liquid
• egg yolk
• salad oil
• sugar
• black sesame
• water

Ingredients

Steps

1. 1 Add 100 grams of water, 50 grams of salad oil, and 1 tablespoon of sugar into a small milk pot, mix well, and bring to a boil over low heat.

   

2. 2 Pour in 60 grams of low flour at one time, stir quickly, and turn off the heat until the pan is non-stick.

   

3. 3 Spread the dough until it is not hot and add the eggs one at a time, mixing well after each addition.

   

4. 4 Lift the egg beater until it forms an inverted triangle.

   

5. 5 Put the puff batter into a piping bag and pipe it onto the baking sheet. I made large puffs, exactly 6.

   

6. 6 Preheat the oven and bake in the middle rack of the oven for about 25 minutes.

   

7. 7 Bake until the surface is golden brown, and the big round puffs are here...

   

8. 8 Add 250 grams of steamed mashed potatoes, 1 egg yolk, 50 grams of caster sugar, and 50 grams of softened butter into a bowl and mix well.

   

9. 9 Mixed potato filling.

   

10. 10 Cut the cooled puffs, put the potato filling into a piping bag, squeeze into the puffs, brush the surface of the potato filling with egg wash, bake at 200 degrees for about 15-20 minutes, until the potato filling is golden and fragrant.

    

11. 11 Delicious puffs are here... so big... hahaha...

    

12. 12 At my son's request, I baked it again until it was cooked into a long strip.