Crispy to the brim—Vegetarian version of peanut cake

Overview

The vegetarian version of peanut cake has plenty of peanuts, reduces sugar, is delicious and healthy, and the most important thing is that it is really simple and easy to make, and the ingredients are available in every house ~ it is really so crispy! Chinese New Year is coming soon, let’s make some Chinese snacks to entertain guests~

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• baking powder
• corn oil
• egg wash for surface decoration
• peanuts
• white sugar
• whole egg liquid
• baking soda
• plain flour

Ingredients

Steps

1. 1 Sift flour, baking powder and baking soda

   

2. 2 Mix all ingredients, except crushed peanuts, and stir

   

3. 3 Add chopped peanuts. Mix

   

4. 4 Catch it into a ball with your hands

   

5. 5 Take some and make a ball. Note that the dough will be relatively dry and needs to be kneaded into a ball

   

6. 6 flatten

   

7. 7 Once everything is done, place it on a baking sheet

   

8. 8 Brush the surface with egg wash and sprinkle with sesame seeds

   

9. 9 Put it into the preheated oven at 180°, on the middle shelf, for about 15 minutes, and bake until you are satisfied with the color.

   

10. 10 It’s out! Fragrant!

    

11. 11 So crispy that there are no edges~ The chopped peanuts are made by peeling the fried peanuts, putting them in a plastic bag and rolling them~ You can replace them with other chopped nuts