Purple sweet potato milk steamed buns
Overview
How to cook Purple sweet potato milk steamed buns at home
Tags
Ingredients
Steps
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Slice purple sweet potato and steam for 15 minutes until soft
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A little warm water and a little sugar! Stir
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Then add the yeast and stir!
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After stirring, wait for about 5 minutes to check the yeast activity
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It has swelled and the yeast has awakened!
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Pour flour, salt, sugar and yeast into the mixing barrel
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Add milk and warm water and mix for 5 minutes until the dough is smooth
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After stirring, cover with gauze and ferment for about 40 minutes! Press your finger into a hole and it will be OK if it doesn’t spring back
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Take the dough in your hands, roll it into a ball and put it into a steamer with a damp cloth on the bottom
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Pour cold water into the pot and bring to a boil. Let the steamed bun dough wake up during the boiling time!
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After the water boils, put the steamed buns on top and steam them for 15 minutes
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It’s ready
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Break one off and start eating