Shredded carrot and seabass soup

Shredded carrot and seabass soup

Overview

How to cook Shredded carrot and seabass soup at home

Tags

Ingredients

Steps

  1. Wash crucian carp, refrigerate and drain.

    Shredded carrot and seabass soup step 1

  2. Cut the white radish into shreds and set aside.

    Shredded carrot and seabass soup step 2

  3. Mince the green onion and slice the ginger.

    Shredded carrot and seabass soup step 3

  4. Add oil to the pan, heat it up, add fish and fry until cooked.

    Shredded carrot and seabass soup step 4

  5. Fry until golden brown on both sides.

    Shredded carrot and seabass soup step 5

  6. Add water, ginger, cooking wine, and cook over low heat for half an hour.

    Shredded carrot and seabass soup step 6

  7. Add shredded radish and cook for ten minutes until the soup in the pot turns milky white.

    Shredded carrot and seabass soup step 7

  8. Add salt, chicken essence and chopped green onion to taste.

    Shredded carrot and seabass soup step 8