Stir-fried shredded pork with dried cowpeas and beans

Stir-fried shredded pork with dried cowpeas and beans

Overview

How to cook Stir-fried shredded pork with dried cowpeas and beans at home

Tags

Ingredients

Steps

  1. Remove the old stems of cowpeas, break them into inch sections and wash them.

    Stir-fried shredded pork with dried cowpeas and beans step 1

  2. Cut the dried beans into thin strips.

    Stir-fried shredded pork with dried cowpeas and beans step 2

  3. Cut the lean meat into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

    Stir-fried shredded pork with dried cowpeas and beans step 3

  4. Blanch the cowpeas in a pot of boiling water until soft, then drain into cold water.

    Stir-fried shredded pork with dried cowpeas and beans step 4

  5. Heat oil in a pan, add shredded meat and stir-fry until it changes color.

    Stir-fried shredded pork with dried cowpeas and beans step 5

  6. Add dried tofu, add light soy sauce and stir-fry until flavourful.

    Stir-fried shredded pork with dried cowpeas and beans step 6

  7. Add the cowpeas and stir-fry until cooked, add salt to taste and stir-fry evenly.

    Stir-fried shredded pork with dried cowpeas and beans step 7

  8. Finished product picture.

    Stir-fried shredded pork with dried cowpeas and beans step 8