Lentils with Tahini

Overview

Mixing sesame sauce with beans and cowpeas is a very traditional dish. Especially in summer, it is a favorite side dish that often appears on the dining table. Today's sesame sauce mixed with lentils uses a special kind of lentils, which are shredded and mixed. The taste is quite good.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• henan cuisine
• dinner
• garlic
• lentils
• light soy sauce
• msg
• tahini
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: lentils, seasonings: sesame paste, garlic, salt, MSG, light soy sauce.

   

2. 2 Wash and shred the lentils; dice the garlic.

   

3. 3 Boil water in a pot, add shredded lentils and blanch.

   

4. 4 Remove and add salt and MSG to taste. Mix well and marinate for 10 minutes.

   

5. 5 Put the marinated shredded lentils into a bowl.

   

6. 6 Add garlic to the sesame sauce, add a little light soy sauce and mix thoroughly.

   

7. 7 Pour in the sesame sauce and serve. Mix well and serve