Fried cauliflower

Overview

Crisp and delicious, simple and quick, home-cooked.

Pick the cauliflower into small florets and clean them
Add water to the pot and bring to a boil
Blanch the cauliflower and carrot slices for 1 minute
Remove and drain
Pork belly cut into thick strips
Chop some minced garlic
Cut green onions into sections
Stir-fry the pork belly in a hot pan over medium-low heat to release the oil and aroma
As shown in the picture, the meat is a bit burnt and there is a lot of fat
Add minced garlic and stir-fry until fragrant (there is a bit too much meat, take some out)
Add light soy sauce and stir-fry sugar until fragrant
Then add the blanched cauliflower and stir-fry until it tastes delicious
Finally, add the green onions and stir-fry
Finished product picture.