Three cups of pork ribs
Overview
Imitate the Three Cups of Cowboy Ribs and make Three Cups of Spare Ribs~
Tags
Ingredients
Steps
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The materials are washed and ready.
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Place the ribs in the pot under cold water. When the water boils and the blood foam comes to the surface, turn off the heat and take it out.
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Without adding oil to the pot, dry-fry the pork ribs until lightly browned.
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Heat another pot, add sesame oil, add onions, garlic slices, and star anise, stir over low heat until fragrant.
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Add the ribs and stir-fry until browned.
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Add Xianka soy sauce, Weiji fresh oil, and a little brandy.
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Add tomatoes cut into small pieces, cover the pot, bring to a boil and simmer over low heat until the juice is reduced.
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Take out of the pan and sprinkle with white sesame seeds~