Eight-inch hurricane

Eight-inch hurricane

Overview

How to cook Eight-inch hurricane at home

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Ingredients

Steps

  1. Separate the yolk and egg liquid from the eggs. Make the egg yolk paste first.

    Eight-inch hurricane step 1

  2. Add the weighed sugar, oil, and milk to the egg yolk paste and stir.

    Eight-inch hurricane step 2

  3. After stirring, add the sifted cake flour and continue to stir gently.

    Eight-inch hurricane step 3

  4. When beating the egg whites, add the sugar in batches until the egg whites form a small hook shape.

    Eight-inch hurricane step 4

  5. Add the meringue to the egg yolk paste in portions. You can preheat the oven at this point while adding it. 160 degree preheating.

    Eight-inch hurricane step 5

  6. Place in the oven on the middle or lower rack. 160 degrees. Bake for thirty minutes. It can be adjusted appropriately according to the temperature of your own oven.

    Eight-inch hurricane step 6