Watermelon rind pickled in vinegar
Overview
After eating the watermelon, don’t throw away the rind! The watermelon rind pickled in vinegar is sour and crispy, it goes very well with rice, so you can eat it with confidence and it will definitely make you lose weight the more you eat.
Tags
Ingredients
Steps
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Remove the green rind and red flesh from the watermelon rind.
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Bevel the blade into thin slices.
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Add salt to drain out the water, squeeze it out and put it on a plate.
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Add vinegar and marinate for a while. It can be eaten directly or placed in the refrigerator for two to three hours before eating.
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It can be eaten directly or placed in the refrigerator for two to three hours before eating.
