Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• balsamic vinegar
• edible oil
• light soy sauce
• lotus root
• millet pepper rings
• onions
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare 1 lotus root.

   

2. 2 Cut off the head and tail with a knife, scrape off the skin with a spatula and cut into thin slices, blanch in a pot with water.

   

3. 3 Cool water.

   

4. 4 Prepare minced onion, garlic and millet pepper rings.

   

5. 5 Place the lotus root slices on a plate and add the minced onion, garlic and millet pepper rings.

   

6. 6 Heat oil in a pan.

   

7. 7 Pour hot oil into the plate and add light soy sauce.

   

8. 8 Add balsamic vinegar.

   

9. 9 Stir well and serve.