Meat floss rice balls
Overview
How to cook Meat floss rice balls at home
Tags
Ingredients
Steps
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Break up the egg liquid and mix it with the rice evenly. Add a little oil and fry until the egg liquid solidifies. Do not turn on high heat, just low heat. Rice fried on high heat will be too dry
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Spread a layer of plastic wrap on a small plate, put the fried rice on top, and put pork floss in the middle (how much depends on everyone's preference). If you are afraid that the rice will be too dry, you can squeeze some salad dressing in it
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Press the rice ball tightly with your hands, tighten the mouth of the plastic wrap, wait for a while, then open it and take out the rice ball
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The wrapped rice balls are round and super cute