Braised egg dumplings
Overview
Put some meat in the egg skin to make egg dumplings. When stewing, you only need to add some salt and some green onions. It will be very fresh without using anything else. My brother who is picky will not eat rice and only eats egg dumplings. He knows that they are very appetizing
Tags
Ingredients
Steps
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Use oil to fry the pot
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Pour an appropriate amount of water. After the water boils, add the egg dumplings
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Add appropriate amount of salt
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After stewing, add appropriate amount of green onions
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Egg dumplings can also be used to make soup or steamed
