Passion Fruit Cheesecake

Passion Fruit Cheesecake

Overview

How to cook Passion Fruit Cheesecake at home

Tags

Ingredients

Steps

  1. Prepare the ingredients and separate the juice from the passion fruit pulp

    Passion Fruit Cheesecake step 1

  2. Heat the butter and mix it with the crushed digestive biscuits, pour it into the mold, spread it flat and put it in the refrigerator

    Passion Fruit Cheesecake step 2

  3. Put the softened cheese into a plate, add sugar and mix well until smooth and smooth

    Passion Fruit Cheesecake step 3

  4. Add the passion fruit juice in 3 batches, mixing well each time

    Passion Fruit Cheesecake step 4

  5. Add the eggs in 2 portions and mix well

    Passion Fruit Cheesecake step 5

  6. Add the sifted cornstarch and mix well

    Passion Fruit Cheesecake step 6

  7. Add the light cream and mix well

    Passion Fruit Cheesecake step 7

  8. Pour the mixed batter into the mold

    Passion Fruit Cheesecake step 8

  9. Add water to the bottom plate and preheat the oven to 200 degrees

    Passion Fruit Cheesecake step 9

  10. Bake at 180 degrees for 60 minutes. Check how the color changes. If possible, cover it with tin foil. Take it out and let it cool, then put it in the refrigerator for more than 6 hours, preferably overnight

    Passion Fruit Cheesecake step 10

  11. Delicious

    Passion Fruit Cheesecake step 11