Garlic pork slices

Overview

How to cook Garlic pork slices at home

Tags

• hot dishes
• garlic
• meat
• oil
• oyster sauce
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the garlic into pieces and wash it. Add dough powder to the meat

   

2. 2 Oil consumption, soy sauce, salt

   

3. 3 Fry the meat first. The soy sauce I put in when frying the meat consumes more oil

   

4. 4 Put oil in the pot. When the oil is hot, pour the garlic into the pot and stir-fry. When frying, add water, soy sauce, meat slices, salt, and finally add the oil. The oil can reduce the juice