Bacon, potato and cheese baked rice

Overview

I love potatoes and I love cheese. The perfect combination of the two creates this delicious dish O(∩_∩)O

Tags

• staple food
• home cooking
• bacon
• egg
• leftover rice
• onions
• potatoes
• black pepper
• carrot
• curry powder
• ketchup
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare relevant ingredients, dice potatoes, bacon, carrots, onions, shred purple cabbage, set aside

   

2. 2 Crack the eggs and spread them until cooked. Chop the egg skin into small pieces and set aside

   

3. 3 Put a little corn oil in the pot, heat it up, and fry the bacon, ginger, and garlic until fragrant; then add diced potatoes and onions, and fry them together with the bacon. Add rice, stir-fry and mix evenly, add salt and pepper, take out of the pot and make it into a bowl

   

4. 4 Spread cheese shreds

   

5. 5 Spread shredded cheese evenly on the fried bowl of rice

   

6. 6 Place in the preheated oven, 200 degrees, middle rack, for 20 minutes. Bake until the mozzarella melts into golden brown.