Stir-fried three-layered pork with kombu

Overview

Super delicious cooking techniques I learned from my mom

Tags

• hot dishes
• japanese food
• cooking wine
• coriander
• garlic
• green garlic
• light soy sauce
• oil
• pork three-layer pork
• xian cuisine kelp
• red pepper
• salt
• shredded ginger

Ingredients

Steps

1. 1 Buy a piece of three-layer pork and wash it well. Spread a layer of Sengyokonbu on the surface, a little salt, and marinate for 8 to 10 hours. Then take it out, wash it and cut it into thin slices

   

2. 2 Ingredients. Shred the ginger, dice the garlic, cut the green garlic into sections, and dice the red pepper

   

3. 3 Heat a pan, add oil, add garlic, shredded ginger and red pepper and stir-fry until garlic smells fragrant

   

4. 4 Stir-fry the next three layers of meat until oil begins to come out

   

5. 5 Add 1 level spoon of kelp

   

6. 6 Add cooking wine

   

7. 7 Add light soy sauce

   

8. 8 Stir-fry until meat changes color, add green garlic

   

9. 9 Stir-fry until the green garlic becomes soft, then remove from the pan and serve. Sprinkle with green onions or coriander according to taste

   

10. 10 Savory and delicious, it goes well with rice