Sesame balls (sesame balls)
Overview
Many people ask how to make sesame balls? It doesn't matter, you can learn how to make sesame balls here. And no need to press, the texture is crispy!
Tags
Ingredients
Steps
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Knead the water and main ingredients in a basin with your hands.
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Knead until the surface is smooth, and that's it. Before that, you need to boil half a bucket of water. You need to use it. After kneading the dough, the water will probably boil.
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Then divide the kneaded noodles one by one into the pot and cook until they float. About 10 minutes.
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As long as everything floats as shown in the picture, prepare the auxiliary ingredients during the cooking process.
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Just pour the rest into the flour mixing bucket, beat the cooked glutinous rice flour together, and mix evenly.
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Beat together in a mixing barrel for about 10 minutes.
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After beating, take it out and place it on the table. Sprinkle some flour on the table to prevent it from sticking. Roll into long strips and cut them one by one.
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Weigh 250g each, add sesame seeds and boil them in water. Wrap in plastic wrap.
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Wrap in plastic wrap to prevent drying.
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When frying in the pan, peel off the plastic wrap and keep turning it over without pressing or pressing it!
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Hollow sesame balls, very big! Very thin! Very crispy! Very delicious!
