Dry fried Antarctic fish

Overview

Every time during the World Cup, everyone enjoys the excitement of watching the game, drinking beer, cursing, and cheering. We can't go to watch the World Cup live, so we are busy preparing for the arrival of the World Cup at home. If your family members like to watch the World Cup, you can prepare this dry-fried Antarctic fish as a snack for him and his friends, which will definitely be praised as a good wife. Let your family and friends enjoy the World Cup with a beer and Antarctic fish in one hand. Bring the coolness of Antarctica to this passionate June, and let life begin with caring for each other. Antarctic fish is one of the fish species living in Antarctica. It belongs to the crocodile-headed icefish family. Its mouth is wide and has sharp teeth, and it mainly eats Antarctic krill. The Antarctic icefish has a slender appearance, a relatively large head, and a black and white skin. Despite its ugly appearance, its meat tastes like shrimp meat, delicate yet elastic, and its body is thin and easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat debris. It is rich in fish fats, DHA, EPA and other ingredients, and is rich in calcium. It does not contain heme and has high nutritional value. It is a healthy food suitable for modern people. Antarctic fish is also the first choice ingredient in Doulao hot pot restaurants

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• antarctic fish
• cooking wine
• egg
• starch
• salt
• salt and pepper

Ingredients

Steps

1. 1 Remove the internal organs and gills of the Antarctic fish, pay attention to remove the dark blood and black film in the spine, wash and drain, add salt and cooking wine and marinate for a while

   

2. 2 In a large deep bowl, add starch and 2 eggs and mix well

   

3. 3 Add the fish one by one and shake the basin to coat the surface of the fish with starch liquid.

   

4. 4 Put oil in the pot and heat it over medium-high heat. You can feel the heat clearly when you place your hand on top of the pot

   

5. 5 Put the fish into the oil pan one by one. When one side is golden, turn it over. When both sides are golden, remove from the pan and drain the oil

   

6. 6 Take another oil-free pot, add the peppercorns and an appropriate amount of salt, stir-fry over low heat until it becomes salt and pepper (there should be no water in the pot, otherwise the salt will melt)

   

7. 7 Sprinkle some salt and pepper while it's still hot