Minced meat and vegetable cubes

Overview

The Triangle minced meat was on sale two days ago. We were greedy and bought a few boxes, but there was always a place to go. How to make it? Let’s start with the simplest one. Let’s have some minced meat and vegetable cubes. It has meat and vegetables and goes with rice. It’s healthy and eye-catching.

Tags

• hot dishes
• home cooking
• carrot cubes
• chili crumbs
• cooking wine
• corn
• ginger powder
• msg
• minced pork
• refined salt
• sichuan pepper powder
• white sugar
• black pepper
• green beans
• minced garlic

Ingredients

Steps

1. 1 Dice the celery and carrot, mince the ginger and garlic, and measure out the green beans and corn from the refrigerator;

   

2. 2 Raise the pot to medium heat, slowly sauté the corn and green beans until the corn smells sweet and slightly burnt;

   

3. 3 Pour in the celery, stir until the celery becomes soft, scoop up all the ingredients and set aside;

   

4. 4 Turn the pot back to medium heat, add an appropriate amount of oil to lubricate the pot, stir-fry the minced meat, add the chili shavings, carrot dices and ginger minced, stir-fry until the ginger smells fragrant;

   

5. 5 Pour in the minced garlic and continue to stir-fry until the garlic smells fragrant;

   

6. 6 Pour in the fried vegetable cubes just now, cook in 1/2 tsp of pepper powder, 1/2 tsp of black pepper powder, 2/3 tsp of salt, and 1/2 tsp of sugar, stir-fry evenly, pour in 1 tbsp of marinade in a circle around the pot before serving, stir-fry evenly, then pour in the cooking wine, and stir it a few times before serving.