Anti-Sand Sweet Potato

Overview

Anti-sand sweet potato is a traditional snack in Chaoshan area and belongs to Chaozhou cuisine. Fansha, also known as returning to sand, is a cooking method of Chaozhou cuisine. Among them, anti-sand taro and anti-sand sweet potato are the most common and famous. It has the characteristics of crispy skin and fragrant meat

Tags

• hot dishes
• private kitchen
• cantonese cuisine
• children
• afternoon tea
• edible oil
• sweet potato
• white sugar
• water

Ingredients

Steps

1. 1 Peel the sweet potatoes and cut into small pieces; run them through water to remove the starch on the surface

   

2. 2 Put enough oil in the pot until it smokes a little; add the prepared sweet potatoes, turn to low heat and fry ~

   

3. 3 Fry until golden brown, easy to insert with chopsticks; take out and drain ~

   

4. 4 Use a little oil for frying sweet potatoes, add water and sugar; add a little more sugar ~ heat and stir until the sugar melts, turn to low heat and continue stirring~

   

5. 5 Until the syrup becomes thick, add the previously fried sweet potatoes and stir-fry continuously. Coat the syrup evenly on the surface of the sweet potatoes and stir-fry until it turns into white sugar coating~

   

6. 6 Put it on a plate and the delicious anti-sand sweet potato is ready~