Salted egg fried rice

Overview

How to cook Salted egg fried rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• cucumber
• onions
• overnight rice
• carrot
• diced ham

Ingredients

Steps

1. 1 Dice green onions, carrots, cucumbers, and ham

   

2. 2 Salted goose egg white, mashed. You can also use salted duck egg white

   

3. 3 Overnight rice, mine is a little bit sticky at the bottom of the pot, but it doesn’t affect eating

   

4. 4 Two eggs, beaten

   

5. 5 Fry in hot oil until cooked, making the pieces as small as possible

   

6. 6 Put oil in the pot, add chopped green onions, salted egg whites, stir-fry, add diced carrots, cucumbers, and ham for about one minute and stir-fry for about two minutes

   

7. 7 Add rice and mix well

   

8. 8 Add edible salt (add it little by little, because the salted egg white already has a salty taste), oyster sauce, and a little black pepper

   

9. 9 Serve on a plate and sprinkle with some black sesame seeds