Eggplant with garlic paste

Overview

How to cook Eggplant with garlic paste at home

Wash 3 eggplants
Cut it into two pieces vertically with a knife, put it in the pot, and plug it in
After the water boils, steam for about seven to eight minutes
Tear the steamed eggplant into strips with your hands and put them into a basin
Cut the ginger and garlic into minced pieces, heat the pan with oil for 5⃣️ until it is hot, add the minced ginger and garlic and fry until fragrant
Pour the fried minced garlic into a bowl, add light soy sauce, salt, sugar, and chopped coriander, and add according to your own taste
Pour in the prepared juice and mix well before eating
Finished product