Pastry Cream Puffs

Overview

The children at home like to eat food with cream, so I always keep whipped cream in the refrigerator. I opened a can and made some bread, and the rest were used to make these puffs. The crispy puffs are combined with the smooth cream, and the texture is rich in texture. One bite is very satisfying!

Tags

• baking
• butter
• cake flour
• egg
• sugar
• whipping cream
• white sugar
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add low-gluten flour to the butter in the pastry, and knead the powdered sugar into powder.

   

3. 3 Knead the dough and refrigerate until ready to use.

   

4. 4 Sift the low-gluten flour used for puffs and set aside.

   

5. 5 Add sugar, salt and water to the butter for puffs and bring to a boil.

   

6. 6 Add cake flour.

   

7. 7 Mix well until smooth and let cool.

   

8. 8 Beat the eggs.

   

9. 9 Slowly add the egg liquid into the puff dough several times, mixing the egg liquid with the dough and adding more egg liquid each time.

   

10. 10 The final dough is a little sticky and can be pulled out into thin slices. About 75 grams of egg liquid was used, and not all of the two eggs were used.

    

11. 11 Divide the mixed dough into small portions on the baking sheet, and spread the puff pastry dough slices on top.

    

12. 12 Preheat the oven to 180 degrees, put in the puff pastry and bake for 35 minutes.

    

13. 13 Whip the light cream and sugar.

    

14. 14 Cut the puff in the middle and fill it with whipped cream.

    

15. 15 Just the meringue cream puffs that are crispy on the outside and soft on the inside.