Yiji (see) Fresh (Love) - Stir-fried Chicken with Kale

Overview

I went to the supermarket today and found the green kale in neat rows. You can still smell its aroma when you pick it up. I like the aroma of fresh vegetables. Just use it with chicken to create a different collision feeling

Tags

• hot dishes
• chicken
• kale
• oyster sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash and cut the chicken, wash and cut off the old stems of the kale

   

2. 2 Add salt and ginger to the chicken and marinate for 15 to 30 minutes

   

3. 3 Turn on the heat, put the chicken into the pot first, add oyster sauce and soy sauce and stir-fry over high heat. Then add the kale and stir-fry for 10 minutes. Add water, cover the pot, and simmer over low heat for 5 minutes. (The specific time must be determined according to the actual situation)

   

4. 4 Open the lid, remove from the pot and plate