Pork floss

Overview

I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~

Tags

• preparing meals
• cao guo
• corn oil
• dried chili pepper
• garlic
• ginger
• haitian gold label light soy sauce
• onions
• pig hind leg
• sesame
• star anise
• white peppercorns
• white sugar
• zanthoxylum bungeanum
• boiling water
• fish sauce
• salt

Ingredients

Steps

1. 1 Put the meat pieces into the pressure cooker and add water until the meat pieces are slightly covered. Smash the ginger and garlic with the back of a knife, and smash the white peppercorns with the back of the knife. Put them into the pot together with the star anise, green onions, peppercorns, grass fruits, etc. and heat without pressure.

   

2. 2 Mix salt, sugar, light soy sauce, and fish sauce evenly. You can add an appropriate amount of boiling water to dissolve the sugar better. Then add cooking oil.

   

3. 3 Take out the ground meat, remove the spices stuck to the meat, and put it in a bowl to cool.

   

4. 4 Put the pieces of meat into a large plastic bag, place it on the chopping board, and start pressing the meat.

   

5. 5 Beat the meat pieces repeatedly.

   

6. 6 Pound the meat into flakes.

   

7. 7 Knead the meat slices into balls with your hands, and then pull them loosely. You will see velvety shreds of meat appear. Place in bread machine.