Fried old tofu with pickled vegetables and eggs

Fried old tofu with pickled vegetables and eggs

Overview

How to cook Fried old tofu with pickled vegetables and eggs at home

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Ingredients

Steps

  1. Ingredients: old tofu, pickled vegetables (washed and chopped), eggs (beaten into a bowl)

    Fried old tofu with pickled vegetables and eggs step 1

  2. Add appropriate amount of cooking wine to the eggs.

    Fried old tofu with pickled vegetables and eggs step 2

  3. Beat into egg mixture.

    Fried old tofu with pickled vegetables and eggs step 3

  4. Crush the old tofu into pieces and set aside.

    Fried old tofu with pickled vegetables and eggs step 4

  5. Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.

    Fried old tofu with pickled vegetables and eggs step 5

  6. Then, add the chopped old tofu and chopped pickled vegetables and stir-fry.

    Fried old tofu with pickled vegetables and eggs step 6

  7. Then, add an appropriate amount of salt.

    Fried old tofu with pickled vegetables and eggs step 7

  8. Add appropriate amount of MSG.

    Fried old tofu with pickled vegetables and eggs step 8

  9. Season and stir-fry until combined.

    Fried old tofu with pickled vegetables and eggs step 9