Stir-fried King Mushrooms

Overview

Stir-fried king mushrooms, add green peas, yellow corn, red sausages, and white almond cells. If you add another color, it will become colorful. Different from usual, I added black pepper, because with the addition of black pepper, the whole dish immediately had a different taste. However, you have to use a spoon to cut the king mushroom into small pieces. Take a big spoonful and chew it carefully. It has the texture of peas and the fragrance of corn...a variety of flavors and textures to stimulate your taste buds

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• dinner
• corn kernels
• crispy sausage
• onions
• peas
• pleurotus eryngii
• sesame oil
• black pepper
• salt

Ingredients

Steps

1. 1 Remove the husks from the peas.

   

2. 2 Blanch it in water and set aside.

   

3. 3 Cut the king oyster mushroom into small cubes.

   

4. 4 The crispy sausage is also cut into small pieces.

   

5. 5 Put appropriate amount of oil in the pot, add chopped green onions and stir-fry until fragrant.

   

6. 6 Add diced king oyster mushrooms.

   

7. 7 Add diced king oyster mushrooms.

   

8. 8 Stir-fry until lightly browned, add peas and stir-fry evenly.

   

9. 9 Add cooked corn kernels and stir well.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Stir well, turn off the heat and add a little sesame oil.

    

12. 12 Add black pepper to taste.