Dumpling Skin Banana Candy

Overview

There were 8 dumpling skins left for making dumplings, which were a little short for making noodle soup. I happened to see some bananas, and after a little processing, they turned out to be a cute after-dinner snack.

Tags

• staple food
• pasta
• home cooking
• children
• dumplings
• banquet dishes
• lunch
• banana
• chocolate truffles
• dumpling skin

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut bananas and chocolate truffles into small pieces.

   

3. 3 Take a piece of dumpling wrapper and put diced banana and diced chocolate on top of each other.

   

4. 4 Twist the two ends with the dumpling wrapper to form a candy shape. Make all the dumplings and candies.

   

5. 5 Melt a large piece of butter in a frying pan.

   

6. 6 After the butter has melted, add the dumplings and candies and fry over medium heat.

   

7. 7 Fry until each side is golden brown. Eat it while it's hot, the banana and chocolate have melted, the soft, sweet and fragrant filling is paired with the crispy exterior, and the plate is quickly sold.