Sea Rabbit Stewed with Cabbage and Tofu

Overview

This dish is so fresh. The cabbage absorbs the soup from the little sea rabbit and is satisfying to eat. The soft and glutinous tofu is also unparalleled and delicious. It is so delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• garlic
• little sea hare
• onions
• oyster sauce
• pork belly
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Wash and set aside

   

2. 2 Half a piece of tofu

   

3. 3 Wash the cabbage to control water

   

4. 4 Pork belly slices

   

5. 5 Prepare accessories

   

6. 6 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant. Add meat slices and stir-fry

   

7. 7 Then add a bucket of cabbage and stir-fry

   

8. 8 Add appropriate amount of water and then add tofu, bring to a boil over high heat

   

9. 9 Stew for about 20 minutes until the cabbage becomes soft, then add various seasonings

   

10. 10 Reduce the soup over high heat, then add the little sea hare. Turn off the heat after about 2 minutes. The sea hare tastes best

    

11. 11 Load

    

12. 12 Finished product pictured above.