Authentic Korean spicy fried squid

Overview

With the Korean Wave sweeping across the world for many years, it has not only affected the world in the music and entertainment circles, but Korean food culture has also deeply affected us. I can’t say I know everything about Korean food culture, but I still know a little bit about it. Today I will share with you a very homemade spicy fried squid. Please tell me if there are any shortcomings! Communicate more!

Tags

• hot dishes
• great joy
• korean chili sauce
• onions
• squid
• carrot
• garlic
• green pepper
• pepper
• red pepper

Ingredients

Steps

1. 1 Wash all ingredients. Cut squid, onions, green peppers, and red peppers into strips; cut carrots and garlic into slices and set aside.

   

2. 2 Pour 50g water and pepper into the chili sauce, stir well and make a sauce.

   

3. 3 Pour cooking oil into the pot. When the oil is hot, add onions and garlic and stir-fry.

   

4. 4 After frying until fragrant, add carrots and stir-fry for a while.

   

5. 5 Add today's star - squid and fry until it changes color.

   

6. 6 Add green and red peppers and stir-fry.

   

7. 7 Finally, pour in the prepared sauce, stir-fry until the juice is reduced, and serve.