Milky and soft - caterpillar bread

Overview

How to cook Milky and soft - caterpillar bread at home

Tags

• baking
• butter
• cake flour
• egg liquid
• high powder
• milk powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients and knead into a smooth dough;

   

2. 2 Take out the dough that has risen, put some flour on your hands, and insert it into the middle of the dough;

   

3. 3 Deflate the dough, divide it into dough of the same size, roll it into a round shape, and let it rest for 15 minutes;

   

4. 4 Roll the rested dough into a long strip, press it from the end to the other end, and shape it;

   

5. 5 Cover the shaped dough with plastic wrap and place it in a warm room for the second fermentation, about 1 hour;

   

6. 6 Take out the good bread, brush it with egg wash, put the custard sauce in a piping bag, cut a small slit, and pipe the custard sauce on the surface of the bread for decoration;

   

7. 7 Preheat the oven to 170 degrees and bake for 15 minutes.