Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• dinner with friends
• autumn recipes
• lunch
• chicken essence
• chili
• cinnamon
• cooking wine
• crucian carp
• garlic
• light soy sauce
• old soy sauce
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 The fish is prepared and washed at the market

   

2. 2 Prepare seasoning

   

3. 3 Marinate the fish with salt, cooking wine, light soy sauce, ginger and garlic for 15 minutes

   

4. 4 Put the seasonings in 2 into the oil pan and sauté until fragrant

   

5. 5 Put the fish into the oil pan and fry over low heat

   

6. 6 Put water in the pot to cover the fish, simmer the fish over high heat for 15 minutes, then reduce the juice over low heat

   

7. 7 Add salt, chicken essence, and the delicious crucian carp is ready~