Braised Beef Noodles with Spring Bamboo Shoots

Overview

I remember that when I was in school, I felt that the food was not good, and I liked to eat so-and-so brand of braised beef noodles. It was only after I graduated that I realized how good the school food was, but I couldn’t eat too much of so-and-so brand of braised beef noodles. On the one hand, it was a food safety issue, with too many additives added, and on the other hand, my stomach was now fragile, so I couldn’t eat instant noodles. Then let’s have this Braised Spring Bamboo Shoots Beef Noodles today. It tastes better than a certain brand of instant noodles and is rich in nutrients.

Tags

• staple food
• home cooking
• old man
• dinner
• beef
• cooking wine
• garlic
• green vegetables
• old soy sauce
• onions
• spring bamboo shoots
• udon
• ginger
• salt

Ingredients

Steps

1. 1 Peel spring bamboo shoots

   

2. 2 Shredded spring bamboo shoots

   

3. 3 Mince onion, ginger and garlic

   

4. 4 Wash the beef

   

5. 5 Wash and shred beef

   

6. 6 Add oil to the pot and sauté onion, ginger and garlic until fragrant, add beef and stir-fry until fragrant, add cooking wine, dark soy sauce and salt and stir-fry until fragrant.

   

7. 7 Add cooking wine, dark soy sauce and salt and stir-fry until fragrant

   

8. 8 Add water to the pot and bring to a boil. Add the spring bamboo shoots

   

9. 9 Simmer over low heat for thirty to forty minutes until the beef is tender and the spring bamboo shoots beef soup is ready.

   

10. 10 Wash the green vegetables and make a portion of udon noodles

    

11. 11 Add water to the pot and bring to a boil. Add udon noodles and washed vegetables, cook, put them into a bowl, and pour the spring bamboo shoots and beef soup over them.