Sweet and sour lotus root

Overview

Sweet and sour lotus root, sour and sweet, appetizing and delicious. Lotus root is rich in nutrients and can emerge from the mud without staining. Clears away heat and cools blood, strengthens the spleen and stimulates the appetite. Sweet and sour lotus root slices, a healthy, delicious and healthy vegetarian dish.

Tags

• hot dishes
• appetizers
• home cooking
• quick dishes
• aged vinegar
• chives
• lotus root
• peanut oil
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare fresh tender lotus roots; PS: Stir-frying tender lotus roots and making soup are suitable for old lotus roots.

   

2. 2 Wash the lotus root, peel it and cut into thin slices

   

3. 3 Heat a pan, pour oil, stir-fry the lotus root slices until cooked, then remove from the pan;

   

4. 4 Put a little oil, white sugar and mature vinegar in the pot and boil until it turns into sugar color;

   

5. 5 Add the fried lotus root slices and stir-fry; PS: Stir-fry evenly to prevent burning.

   

6. 6 Add salt, chives and stir-fry until combined.

   

7. 7 Sweet and sour, sweet and sour lotus root