Chicken Nuggets with Tea Tree Mushroom

Overview

How to cook Chicken Nuggets with Tea Tree Mushroom at home

Tags

• hot dishes
• home cooking
• banquet dishes
• aniseed
• cooking wine
• dried chili pepper
• garlic
• onions
• rock sugar
• tea tree mushroom
• three yellow chicken drumsticks
• yipin fresh soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut off the root of the tea tree mushroom, and then cut it into three or two sections according to the length of the tea tree mushroom. Rinse it twice first, then soak it in water.

   

2. 2 Heat the pan with cold oil. Add more onions, ginger, garlic, and green chilies to the oil, and fry until fragrant.

   

3. 3 Add the chicken pieces and stir-fry for about 2 minutes. Add 1 tablespoon of cooking wine.

   

4. 4 Add 1 tablespoon dark soy sauce and stir-fry until it turns colour.

   

5. 5 Add tea tree mushrooms and 2 pieces of rock sugar

   

6. 6 Add appropriate amount of salt and simmer until the soup is thick and the juice is reduced.

   

7. 7 Waiter, another bowl of rice😂😂😂