Silver wire roll
Overview
Pastry is not difficult, and I, a southern girl, fall in love with it more and more.
Tags
Ingredients
Steps
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Put water, fine sugar, milk powder, all-purpose flour and yeast into a deep basin.
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Knead into a ball and let rise in a warm place until doubled in size.
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After fermentation is complete, knead again until smooth.
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Roll out the dough into a rectangular shape, fold it in half, then divide it into 10 equal parts, and press each part into a thin sheet.
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Spread cooking oil on each dough piece and stack the dough pieces one on top of the other.
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Cut into long strips and then stretch.
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Rotate and roll up the noodles, place the edge on top, decorate with wolfberry, and place in a steamer with a silicone mat.
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After it has risen to a large circle, add cold water to the pot, steam over high heat for 20 minutes, turn off the heat and then lift the lid after 3 minutes.