Brown sugar mochi buns

Overview

Mochi buns are my mother’s favorite pastry! It’s almost Chinese Valentine’s Day. Mom will always be my lover. Mom, I love you

Tags

• staple food
• home cooking
• brown sugar
• flour
• ganoderma lucidum powder
• glutinous rice flour
• sweet potato
• tapioca flour
• warm water
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add water-soluble yeast to the flour, add Ganoderma lucidum powder, mix with warm water to form a non-sticky dough, and ferment in an airtight place

   

2. 2 Steamed sweet potatoes and let cool

   

3. 3 Prepare glutinous rice flour, tapioca flour, brown sugar and salt and mix them evenly

   

4. 4 Cut the sweet potato into small pieces and mix with the flour

   

5. 5 This is the stuffing that has been mixed

   

6. 6 Wrap it into the shape you like, put it in a steamer and cover it for the second fermentation. Wait until it doubles in size and you can steam it

   

7. 7 Look! Get so big!