Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn oil
• lao gan ma
• shredded potatoes
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Peel and shred potatoes, soak in cold water to remove starch.

   

2. 2 Heat the oil pan until it is six-mature, pour in the corn oil, and stir-fry the garlic over high heat.

   

3. 3 Pour in shredded potatoes and stir-fry quickly over high heat.

   

4. 4 Stir-fry for a few minutes.

   

5. 5 Add a spoonful of Laoganma and continue to stir-fry evenly.

   

6. 6 Add a spoonful of salt and a spoonful of vinegar and stir-fry evenly.

   

7. 7 Just put it on the plate.