Stir-fried diced pork with isatis root

Overview

Isatis root has the effects of clearing heat, detoxifying, cooling blood and soothing the throat. The pickled isatis root with chive flowers is a traditional rural-style pickle in Yunnan. Fresh isatis root is pickled according to the local pickle taste. It is crisp, refreshing, fresh, spicy, fragrant and slightly sweet. The crispy small isatis root cubes are combined with Yunnan’s unique chive flowers and spicy seeds. It is appetizing and refreshing. It is the first choice pickle for people who like spicy food and for entertaining guests at home (knowledge points come from the Internet)

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• lean meat
• msg
• pickled isatis roots with chive flowers
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into small cubes.

   

2. 2 Put the diced meat into a bowl, add starch, soy sauce, and cooking wine and marinate briefly for 5 minutes.

   

3. 3 Unpack the pickled isatis root and pour it into a small bowl and set aside.

   

4. 4 Heat up the wok, pour in cooking oil to heat, add diced pork and stir-fry till raw.

   

5. 5 Add pickled isatis roots and stir-fry.

   

6. 6 Just add a little salt and MSG.