Sausage rice balls

Overview

Grandpa Ken’s advertisement made the naughty boy want to eat a big rice ball. The night before, he ordered a pot of rice in the rice cooker. When he got up in the morning, he fried a sausage, cut some vegetables, and shook it, and it became

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• students
• cooking wine
• cucumber
• egg
• olive oil
• pure meat sausage
• yogurt salad dressing
• carrot
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. Take the sausage out of the refrigerator at night and put it in the refrigerator. It is perfect for use in the morning

   

2. 2 Beat the eggs, add a little salt and cooking wine, mix well, put an appropriate amount of oil in the pan, and spread out the egg cake

   

3. 3 Wash the vegetables and cut them into thin strips. Remove the old stems from the purple cabbage

   

4. 4 With the help of the frying pan, add the sausage and fry it until it is cooked. The sausage is raw

   

5. 5 Put a piece of plastic wrap on the sushi curtain, and spread the rice evenly on the plastic wrap

   

6. 6 Cover with an egg pancake and spread yogurt salad dressing on the egg pancake

   

7. 7 Place a layer of purple cabbage shreds and a layer of carrot shreds on the egg pancake, and put a sausage

   

8. 8 Use the roller to roll up the rice, like rolling sushi, and hold it tightly with your hands while rolling

   

9. 9 Wrap the outside with oil paper and cut it in half

   

10. 10 Yogurt salad dressing: strain out the whey yogurt and passion fruit jam (remove seeds) and mix well